Lemon Herb Butter Chicken: The Best Juicy Recipe for Home Cooks
A delicious and juicy Lemon Herb Butter Chicken recipe that is easy to make at home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 chicken breasts
- 1/2 cup unsalted butter
- 3 cloves garlic, minced
- 1 lemon, zested and juiced
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, melt the butter over medium heat. Add the garlic and cook until fragrant.
- Stir in the lemon zest, lemon juice, thyme, and rosemary.
- Season the chicken breasts with salt and pepper. Place them in a baking dish.
- Pour the lemon herb butter sauce over the chicken.
- Bake for 25-30 minutes, or until the chicken is cooked through.
- Let it rest for a few minutes before serving.
Notes
- For added flavor, marinate the chicken for a few hours before cooking.
- Serve with your choice of sides.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 110mg
Keywords: Lemon Herb Butter Chicken, chicken recipe, juicy chicken