Korean-Inspired Kimchi Bulgogi Cheesesteak with Turkey Bacon Twist
Introducing a delicious fusion of flavors in this Korean-Inspired Kimchi Bulgogi Cheesesteak with a turkey bacon twist. Perfect for those who enjoy a savory and spicy meal!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: main dish
- Method: stovetop and broil
- Cuisine: Korean-American
- Diet: non-vegetarian
Ingredients
Scale
- 1 pound thinly sliced beef
- 1 cup kimchi, chopped
- 4 slices turkey bacon
- 1 cup provolone cheese, shredded
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 4 hoagie rolls
Instructions
- In a large skillet, cook the turkey bacon until crispy and set aside.
- In the same skillet, add the beef and cook until browned.
- Add the bell pepper, onion, kimchi, soy sauce, sesame oil, and sugar; sauté until vegetables are tender.
- Place the mixture in hoagie rolls and top with provolone cheese.
- Broil in the oven until cheese is melted and bubbly.
Notes
- For a vegetarian option, substitute beef with mushrooms or jackfruit.
- Adjust the spiciness by using mild or spicy kimchi.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 1200mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 50mg
Keywords: Korean cheesesteak, bulgogi, kimchi, turkey bacon