Kielbasa Potato Soup: A Cozy Bowl of Comfort with Turkey Bacon
A delicious and comforting Kielbasa Potato Soup that warms you up on a chilly day.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: Polish
- Diet: None
Ingredients
Scale
- 1 pound kielbasa, sliced
- 4 cups potatoes, diced
- 1 onion, chopped
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- In a large pot, cook the kielbasa over medium heat until browned.
- Add the onion and cook until translucent.
- Stir in the potatoes and chicken broth. Bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in heavy cream, garlic powder, salt, and pepper.
- Cook for an additional 5 minutes. Garnish with parsley before serving.
Notes
- This soup can be made ahead of time and reheats well.
- Feel free to add other vegetables like carrots or celery.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Kielbasa Potato Soup, soup, comfort food, turkey bacon