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Keto Deviled Egg Salad: Easy Recipe with Turkey Bacon and Chicken Ham

Keto Deviled Egg Salad

A delicious and easy to prepare Keto Deviled Egg Salad with turkey bacon and chicken ham.

Ingredients

Scale
  • 6 large eggs
  • 4 slices turkey bacon
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/4 cup chopped green onions
  • 1/4 teaspoon paprika
  • Salt to taste
  • Pepper to taste
  • 1/2 cup diced chicken ham

Instructions

  1. Boil the eggs for 10-12 minutes, then cool and peel them.
  2. Chop the eggs and place them in a bowl.
  3. Crisp the turkey bacon in a pan, then chop into small pieces.
  4. Add mayonnaise, Dijon mustard, green onions, paprika, salt, pepper, and diced chicken ham to the eggs.
  5. Mix all ingredients until well combined.
  6. Serve chilled or at room temperature.

Notes

  • For extra flavor, you can add a dash of hot sauce.
  • Adjust seasonings to your taste preference.

Nutrition

Keywords: Keto Deviled Egg Salad, Deviled Egg Salad, Keto Recipes