Keto Deviled Egg Salad: Easy Recipe with Turkey Bacon and Chicken Ham
A delicious and easy to prepare Keto Deviled Egg Salad with turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 6 large eggs
- 4 slices turkey bacon
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup chopped green onions
- 1/4 teaspoon paprika
- Salt to taste
- Pepper to taste
- 1/2 cup diced chicken ham
Instructions
- Boil the eggs for 10-12 minutes, then cool and peel them.
- Chop the eggs and place them in a bowl.
- Crisp the turkey bacon in a pan, then chop into small pieces.
- Add mayonnaise, Dijon mustard, green onions, paprika, salt, pepper, and diced chicken ham to the eggs.
- Mix all ingredients until well combined.
- Serve chilled or at room temperature.
Notes
- For extra flavor, you can add a dash of hot sauce.
- Adjust seasonings to your taste preference.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 7g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 370mg
Keywords: Keto Deviled Egg Salad, Deviled Egg Salad, Keto Recipes