Italian Sausage Ditalini Soup: A Cozy and Easy Comfort Meal
A warm and comforting Italian Sausage Ditalini Soup that is easy to prepare and perfect for a cozy meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: stovetop
- Cuisine: Italian
- Diet: gluten-free
Ingredients
Scale
- 1 pound Italian sausage
- 1 cup diced onions
- 2 cloves garlic, minced
- 3 cups chicken broth
- 1 can (14.5 ounces) diced tomatoes
- 1 cup ditalini pasta
- 2 cups spinach
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, cook the sausage over medium heat until browned.
- Add onions and garlic, cooking until softened.
- Stir in chicken broth and diced tomatoes; bring to a boil.
- Add ditalini pasta and Italian seasoning; reduce heat and simmer until pasta is tender.
- Stir in spinach and cook until wilted. Season with salt and pepper.
Notes
- Serve with grated Parmesan cheese on top for added flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Italian Sausage Ditalini Soup, comfort food, easy recipes