Ingredient Sour Cream Biscuits: Easy and Fluffy Comfort Food
These ingredient sour cream biscuits are a delightful and easy comfort food, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 biscuits 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 1 cup sour cream
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix the flour, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the sour cream until just combined.
- Turn the dough onto a floured surface and knead gently.
- Roll out to about 1 inch thick and cut into rounds.
- Place on a baking sheet and bake for 12-15 minutes until golden brown.
Notes
- For extra flavor, add herbs or cheese to the dough.
- Serve warm with butter or jam.
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: sour cream biscuits, easy biscuits, fluffy biscuits