Imitation Crab and Shrimp Salad: A Fresh and Easy Delight
This Imitation Crab and Shrimp Salad is a light, refreshing dish that combines seafood flavors with crisp vegetables. It’s perfect for a summer lunch or as part of a buffet.
- Author: Souzan
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
- 1 cup imitation crab meat
- 1 cup cooked shrimp, peeled and deveined
- 1/2 cup mayonnaise
- 1/4 cup chopped celery
- 1/4 cup diced red bell pepper
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
- In a large bowl, combine the imitation crab meat and cooked shrimp.
- Add the chopped celery and diced red bell pepper.
- In a separate bowl, mix together the mayonnaise and lemon juice. Season with salt and pepper.
- Pour the mayo mixture over the seafood and vegetables, and toss gently to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For added crunch, consider adding diced cucumbers or green onions.
- This salad can be served on a bed of lettuce or as a filling for sandwiches.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Imitation Crab, Shrimp Salad, Seafood Salad, Easy Recipes