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How to Make Ube Milk Bread: The Easy Tangzhong Method

How to Make Ube Milk Bread (Tangzhong Method)
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Learn how to make delicious Ube Milk Bread using the Tangzhong method, which ensures a soft and fluffy texture.

Ingredients

Scale
  • 1 cup ube halaya
  • 1/2 cup warm milk
  • 1/4 cup sugar
  • 1/4 cup unsalted butter
  • 3 cups all-purpose flour
  • 1 tablespoon active dry yeast
  • 1/2 teaspoon salt
  • 1 large egg
  • 1/2 cup Tangzhong (cooked flour-water mixture)

Instructions

  1. Prepare the Tangzhong by cooking equal parts of flour and water until thickened.
  2. In a mixing bowl, combine the warm milk, sugar, and yeast. Allow it to activate for about 10 minutes.
  3. Add the ube halaya, Tangzhong, melted butter, egg, and salt. Mix well.
  4. Gradually add the flour, kneading until the dough is smooth and elastic.
  5. Let the dough rise in a warm place until it doubles in size.
  6. Shape the dough into a loaf and place it in a greased pan.
  7. Cover and let it rise again until doubled in size.
  8. Bake in a preheated oven at 350°F for about 30-35 minutes or until golden brown.
  9. Let cool before slicing.

Notes

  • For an extra touch, brush the top with melted butter after baking.
  • You can customize the flavor by adding coconut or vanilla extract.

Nutrition

Keywords: Ube Milk Bread, Tangzhong, Bread Recipe

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