Hot Honey Crispy Chicken Tenders: Your New Favorite Comfort Food
Hot Honey Crispy Chicken Tenders are a delicious and comforting dish perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Frying and Baking
- Cuisine: American
- Diet: Gluten-Free option available
Ingredients
Scale
- 1 pound chicken tenders
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup hot honey
- 2 tablespoons vegetable oil
Instructions
- Preheat the oven to 425°F (220°C).
- Marinate the chicken tenders in buttermilk for at least 30 minutes.
- In a bowl, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
- Dredge the marinated chicken in the flour mixture until fully coated.
- Heat vegetable oil in a skillet over medium heat.
- Fry the chicken tenders until golden brown, about 3-4 minutes per side.
- Transfer to a baking sheet and bake for 10 minutes.
- Drizzle hot honey over the cooked chicken tenders before serving.
Notes
- Serve with your favorite dipping sauce.
- Adjust the amount of hot honey depending on your spice preference.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Hot Honey Crispy Chicken Tenders