Honey Mustard Chicken Veggie Bake: Easy, Delicious Family Dinner
A delectable and easy recipe for honey mustard chicken and vegetables that’s perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 2 cups broccoli florets
- 1 cup carrots, sliced
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix honey, Dijon mustard, olive oil, garlic powder, salt, and pepper.
- Place chicken breasts in a baking dish and pour the honey mustard mixture over them.
- Add broccoli and carrots around the chicken in the baking dish.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Serve hot and enjoy your meal!
Notes
- This dish can be served with rice or quinoa.
- Feel free to add more vegetables as desired.
Nutrition
- Serving Size: 1 chicken breast with veggies
- Calories: 350
- Sugar: 15g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Honey Mustard Chicken, Veggie Bake, family dinner, easy recipe