Honey Mustard Chicken & Sweet Potato Bake Made Simple and Delicious
This Honey Mustard Chicken & Sweet Potato Bake is a delicious and simple recipe that combines tender chicken, sweet potatoes, and a honey mustard sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 2 large sweet potatoes
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and cube the sweet potatoes and place them in a baking dish.
- In a bowl, mix the honey, Dijon mustard, olive oil, garlic powder, salt, and pepper.
- Add the chicken breasts to the baking dish over the sweet potatoes and pour the honey mustard mixture over everything.
- Toss to coat the chicken and sweet potatoes evenly.
- Bake for 25-30 minutes or until the chicken is cooked through and sweet potatoes are tender.
- Serve warm and enjoy!
Notes
- For extra flavor, marinate the chicken in the honey mustard mixture for a few hours before baking.
- Try adding vegetables like broccoli or green beans for a complete meal.
Nutrition
- Serving Size: 1 chicken breast with sweet potatoes
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Honey Mustard Chicken, Sweet Potato Bake, easy dinner recipe