Honey Mustard Chicken Skillet: Juicy Comfort with Potatoes
Discover the delicious combination of juicy chicken and tender potatoes, all covered in a sweet and tangy honey mustard sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 1 pound baby potatoes
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken thighs with salt and pepper, then add them to the skillet.
- Cook until golden brown, about 5-7 minutes per side.
- Add garlic and cook for another minute.
- Stir in honey and Dijon mustard, then add the baby potatoes.
- Cover and cook for 15-20 minutes, or until potatoes are tender.
- Serve hot and enjoy!
Notes
- For extra flavor, marinate the chicken in the honey mustard mixture for a few hours before cooking.
- Feel free to add vegetables like broccoli or carrots for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Honey Mustard Chicken & Potato Skillet