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Honey Lemon Glazed Crab Stuffed Salmon: A Juicy Delight for Dinner

Honey Lemon Glazed Crab-Stuffed Salmon
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A delightful recipe for crab-stuffed salmon glazed with honey and lemon.

Ingredients

Scale
  • 4 salmon fillets
  • 1 cup crab meat
  • 1/2 cup breadcrumbs
  • 1/4 cup cream cheese
  • 1 lemon, zested and juiced
  • 2 tablespoons honey
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix together the crab meat, breadcrumbs, cream cheese, lemon zest, honey, parsley, garlic powder, salt, and pepper.
  3. Slice a pocket into each salmon fillet and stuff with the crab mixture.
  4. Place the stuffed salmon on a baking sheet lined with parchment paper.
  5. Drizzle with lemon juice and bake for 20-25 minutes, until salmon is cooked through.
  6. Serve warm, drizzled with additional honey if desired.

Notes

  • For extra flavor, add Old Bay seasoning to the crab mixture.
  • Pair with a side of steamed vegetables or rice.

Nutrition

Keywords: Honey Lemon Glazed Crab-Stuffed Salmon, crab-stuffed salmon, dinner recipe

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