High-Protein Salsa Verde Chicken Enchilada Bake for Family Fun
A delicious and nutritious high-protein dish perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: High-Protein
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 cup salsa verde
- 1 cup black beans, rinsed and drained
- 1 cup corn
- 8 whole wheat tortillas
- 1 cup shredded cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine chicken, salsa verde, black beans, and corn.
- Spread a layer of the mixture on the bottom of a baking dish.
- Layer 4 tortillas over the mixture, then add another layer of the chicken mixture.
- Top with remaining 4 tortillas and sprinkle with shredded cheese.
- Bake in the oven for 25-30 minutes until the cheese is bubbly and golden.
Notes
- For added flavor, consider garnishing with fresh cilantro.
- Can be made ahead and stored in the refrigerator overnight.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
Keywords: High-Protein, Salsa Verde, Chicken, Enchilada Bake