High-Protein Philly Cheesesteak Casserole with Turkey Bacon Delight
A delicious and protein-packed twist on the classic Philly cheesesteak casserole, featuring turkey bacon for a savory delight.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 pound cooked, shredded chicken
- 8 slices turkey bacon
- 1 cup sliced bell peppers
- 1 cup sliced onions
- 2 cups shredded low-fat cheese
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1 cup beef broth
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat and sauté the onions and bell peppers until tender.
- Mix in the shredded chicken, turkey bacon, garlic powder, black pepper, and salt. Stir well.
- Pour the beef broth into the mixture and cook for another 5 minutes.
- Transfer the mixture to a baking dish and top with shredded cheese.
- Bake in the preheated oven for 25-30 minutes until the cheese is bubbly and golden.
Notes
- For extra flavor, add your favorite spices or hot sauce.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 18 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 2 grams
- Protein: 40 grams
- Cholesterol: 80 milligrams
Keywords: High-Protein Philly Cheesesteak Chicken Casserole, Turkey Bacon, Casserole, Comfort Food