High-Protein Pesto Chicken Stuffed Portobello Mushrooms Delight
A delicious and nutritious dish that combines high-protein chicken and flavorful pesto stuffed into savory portobello mushrooms.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: High Protein
Ingredients
Scale
- 4 large portobello mushrooms
- 1 cup cooked chicken, shredded
- 1/2 cup pesto sauce
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup parmesan cheese, grated
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Clean the portobello mushrooms and remove the stems.
- In a bowl, mix the shredded chicken, pesto, garlic powder, and salt and pepper.
- Stuff the portobello caps with the chicken mixture.
- Top with mozzarella and parmesan cheese.
- Drizzle with olive oil.
- Bake for 20-25 minutes until mushrooms are tender and cheese is melted.
Notes
- Feel free to add vegetables like spinach or tomatoes to the filling for extra flavor.
- Make it gluten-free by ensuring the pesto is gluten-free.
Nutrition
- Serving Size: 1 mushroom
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: High-Protein Pesto Chicken Stuffed Portobello Mushrooms