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High Protein Stuffed Sweet Potatoes with Turkey Bacon Delight

High Protein Stuffed Sweet Potatoes

A delicious high-protein dish featuring sweet potatoes stuffed with turkey bacon, perfect for a nutritious meal.

Ingredients

Scale
  • 4 medium sweet potatoes
  • 8 strips turkey bacon
  • 1 cup black beans, rinsed and drained
  • 1 cup corn, canned or frozen
  • 1 avocado, diced
  • 1/2 cup Greek yogurt
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • salt to taste
  • pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Wash the sweet potatoes and poke holes with a fork.
  3. Place sweet potatoes on a baking sheet and bake for about 45 minutes or until tender.
  4. In a skillet, cook turkey bacon until crispy, then chop into pieces.
  5. In a bowl, mix black beans, corn, avocado, Greek yogurt, cumin, chili powder, salt, and pepper.
  6. Once sweet potatoes are done, cut them open and fill with the bean mixture and turkey bacon.
  7. Serve warm and enjoy!

Notes

  • For extra flavor, add some shredded cheese on top.
  • Can be meal prepped and stored in the fridge for up to 3 days.

Nutrition

Keywords: high protein, stuffed sweet potatoes, turkey bacon, healthy recipe