High Protein Crock Pot Cowboy Casserole with Turkey Bacon Delight
A delicious and hearty high protein casserole made with turkey bacon, perfect for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Crock Pot
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 pound ground turkey
- 6 slices turkey bacon
- 2 cups frozen mixed vegetables
- 1 can diced tomatoes
- 1 cup kidney beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 packet taco seasoning
- 1 cup shredded cheese
Instructions
- In a skillet, cook the turkey and turkey bacon until browned.
- Add the mixed vegetables, tomatoes, kidney beans, corn, and taco seasoning to the crock pot.
- Stir in the cooked turkey and bacon mixture.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Sprinkle the cheese on top during the last 30 minutes of cooking.
Notes
- You can substitute ground beef or chicken if preferred.
- Feel free to add more vegetables based on your liking.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 75mg
Keywords: High Protein, Crock Pot, Cowboy Casserole, Turkey Bacon