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High Protein Buffalo Chicken Twice Baked Potatoes: Easy & Delicious

High Protein Buffalo Chicken Twice Baked Potatoes
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Enjoy a hearty and protein-packed meal with these delicious High Protein Buffalo Chicken Twice Baked Potatoes. Perfect for lunch or dinner!

Ingredients

Scale
  • 4 large russet potatoes
  • 2 cups shredded cooked chicken
  • 1/2 cup buffalo sauce
  • 1/2 cup Greek yogurt
  • 1 cup shredded cheese
  • 2 green onions, sliced
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wash the potatoes and pierce them with a fork. Bake for about 45-60 minutes until tender.
  3. Once baked, cut each potato in half and scoop out the insides, placing them in a bowl.
  4. Add the shredded chicken, buffalo sauce, Greek yogurt, half of the cheese, green onions, garlic powder, salt, and pepper to the bowl. Mix well.
  5. Fill the potato skins with the mixture and top with remaining cheese.
  6. Bake for an additional 15-20 minutes until the cheese is melted and bubbly.

Notes

  • For extra flavor, you can add some ranch dressing to the mixture.
  • These can be made ahead of time and reheated for a quick meal.

Nutrition

Keywords: High Protein, Buffalo Chicken, Twice Baked Potatoes

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