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Heavenly Banana Walnut Cream Cake: A Delightfully Indulgent Treat

Heavenly Banana Walnut Cream Cake
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A deliciously indulgent dessert that combines the flavors of banana, walnut, and cream.

Ingredients

Scale
  • 3 ripe bananas
  • 1 cup walnuts, chopped
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup heavy cream

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the sugar and butter.
  3. Beat in the eggs, one at a time, then stir in the vanilla and mashed bananas.
  4. Combine the flour, baking powder, baking soda, and salt; stir into the banana mixture until just blended.
  5. Fold in the chopped walnuts.
  6. Pour batter into a greased baking pan.
  7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow to cool before frosting with heavy cream.

Notes

  • For an extra touch, top with additional chopped walnuts before serving.

Nutrition

Keywords: Heavenly Banana Walnut Cream Cake, banana cake, walnut cake, dessert

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