Hearty Old-Fashioned Vegetable Soup: Gluten-Free Comfort Recipe
Enjoy a warm bowl of this hearty old-fashioned vegetable soup that’s completely gluten-free. It’s the perfect comfort food for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups carrots, sliced
- 2 cups celery, chopped
- 4 cups vegetable broth
- 1 can diced tomatoes
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 cups mixed vegetables (like green beans and corn)
- Heat olive oil in a large pot over medium heat. Add onions and garlic, and sauté until translucent.
- Add carrots and celery, cooking until softened.
- Pour in vegetable broth and add diced tomatoes, thyme, basil, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Add mixed vegetables and cook for an additional 10 minutes.
- Serve hot and enjoy!
Notes
- Experiment with your favorite vegetables for a personalized touch.
- Can be made ahead and stored for later use.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 4 grams
- Sodium: 800 mg
- Fat: 7 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 22 grams
- Fiber: 5 grams
- Protein: 4 grams
- Cholesterol: 0 mg
Keywords: Hearty Old-Fashioned Vegetable Soup Gluten-Free