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Hearty Old-Fashioned Vegetable Soup: Gluten-Free Comfort Recipe

Hearty Old-Fashioned Vegetable Soup Gluten-Free

Enjoy a warm bowl of this hearty old-fashioned vegetable soup that’s completely gluten-free. It’s the perfect comfort food for any occasion.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 cups carrots, sliced
  • 2 cups celery, chopped
  • 4 cups vegetable broth
  • 1 can diced tomatoes
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 cups mixed vegetables (like green beans and corn)

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onions and garlic, and sauté until translucent.
  2. Add carrots and celery, cooking until softened.
  3. Pour in vegetable broth and add diced tomatoes, thyme, basil, salt, and pepper.
  4. Bring to a boil, then reduce heat and simmer for 30 minutes.
  5. Add mixed vegetables and cook for an additional 10 minutes.
  6. Serve hot and enjoy!

Notes

  • Experiment with your favorite vegetables for a personalized touch.
  • Can be made ahead and stored for later use.

Nutrition

Keywords: Hearty Old-Fashioned Vegetable Soup Gluten-Free