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Hearty Ground Beef and Vegetable Soup: A Cozy Weeknight Delight

Hearty Ground Beef and Vegetable Soup
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A warm and filling soup that’s perfect for busy weeknights, loaded with ground beef and a variety of vegetables.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup diced carrots
  • 1 cup diced potatoes
  • 1 cup chopped onions
  • 2 cups beef broth
  • 1 can diced tomatoes
  • 1 cup green beans
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large pot, brown the ground beef over medium heat until fully cooked.
  2. Add the onions, carrots, and potatoes, and sauté until the vegetables start to soften.
  3. Stir in the beef broth, diced tomatoes, green beans, Worcestershire sauce, garlic powder, thyme, salt, and pepper.
  4. Bring to a boil, then reduce heat and let simmer for 30 minutes.
  5. Serve hot, garnished with fresh parsley if desired.

Notes

  • For added flavor, consider adding a bay leaf while simmering.
  • This soup can be customized with your favorite vegetables.

Nutrition

Keywords: Hearty Ground Beef and Vegetable Soup, cozy soup, weeknight dinner, ground beef recipes

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