healthy chinese ground beef stir fry: an easy weeknight delight
An easy and healthy recipe for a delicious Chinese ground beef and cabbage stir fry that is perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stir Fry
- Cuisine: Chinese
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground beef
- 4 cups shredded cabbage
- 2 tablespoons soy sauce
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon sesame oil
- 1 tablespoon green onions, chopped
- 1 teaspoon black pepper
Instructions
- Heat sesame oil in a large skillet over medium heat.
- Add ground beef and cook until browned.
- Stir in garlic and ginger, cooking until fragrant.
- Add shredded cabbage, soy sauce, and black pepper.
- Cook until cabbage is tender.
- Garnish with green onions before serving.
Notes
- For extra flavor, add chili flakes.
- Use lean beef for a healthier option.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Healthy Chinese Ground Beef, Cabbage Stir Fry, Easy Weeknight Dinner