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Hamburger Soup: Hearty Comfort with Turkey Bacon & Chicken Ham

Hamburger Soup

Enjoy a delicious, hearty hamburger soup made with turkey bacon and chicken ham, perfect for comforting meals.

Ingredients

Scale
  • 1 pound ground turkey
  • 4 slices turkey bacon
  • 1 onion, diced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cups beef broth
  • 1 can (15 oz) diced tomatoes
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 cups mixed vegetables (frozen or fresh)
  • 1 cup leafy greens (optional)

Instructions

  1. In a large pot, cook the turkey bacon until crispy, then remove and set aside.
  2. Add ground turkey to the pot and cook until browned.
  3. Add onion, carrots, and celery; cook until softened.
  4. Stir in beef broth, diced tomatoes, and Italian seasoning.
  5. Bring to a boil, then reduce heat and simmer for 20 minutes.
  6. Add mixed vegetables and cooked bacon; heat through.
  7. Stir in leafy greens if using, and serve hot.

Notes

  • This soup can be made in advance and tastes even better the next day.
  • For added flavor, sauté the vegetables in bacon fat.

Nutrition

Keywords: Hamburger Soup, Turkey Bacon, Comfort Food