Hamburger Potato Casserole: Easy Comfort Food for All Ages
Hamburger Potato Casserole is a delicious and hearty dish that combines ground beef and creamy potatoes in an easy-to-make recipe. Perfect for family dinners!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Omnivore
- 1 pound ground beef
- 4 cups sliced potatoes
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- In a large bowl, combine sliced potatoes, cream of mushroom soup, garlic powder, onion powder, salt, and pepper.
- In a greased baking dish, layer half of the potato mixture, followed by the cooked beef, and then the remaining potatoes.
- Top with shredded cheddar cheese.
- Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes or until the potatoes are tender and the cheese is bubbly.
Notes
- This casserole can be prepared ahead of time and stored in the refrigerator before baking.
- Feel free to add vegetables like peas or corn for added nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Hamburger Potato Casserole, comfort food, family recipe