Gyeran Mari: Easy Korean Rolled Omelette with Turkey Bacon
A delicious recipe for Gyeran Mari, a Korean rolled omelette filled with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: stovetop
- Cuisine: Korean
- Diet: gluten-free
Ingredients
Scale
- 4 large eggs
- 2 slices turkey bacon
- 1 green onion, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon vegetable oil
Instructions
- In a bowl, whisk together the eggs, salt, and pepper until well combined.
- Heat the vegetable oil in a non-stick pan over medium heat.
- Add the chopped turkey bacon and cook until crispy.
- Pour the egg mixture over the bacon and sprinkle with green onion.
- Let it cook for a minute or two until the edges start to set.
- Using a spatula, gently roll the omelette from one side to the other.
- Cook for another minute, then remove from the pan and slice into pieces.
Notes
- Serve Gyeran Mari with a side of soy sauce for dipping.
- Feel free to add other vegetables like bell peppers or spinach for more flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 300mg
Keywords: Gyeran Mari, Korean rolled omelette, turkey bacon omelette