Ground Beef Cabbage Skillet: Easy Comfort Food in 30 Minutes
A quick and delicious Ground Beef Cabbage Skillet recipe that combines savory ground beef and tender cabbage in a comforting dish ready in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 small head of cabbage, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Add the chopped onion and garlic; sauté until the onion is translucent.
- Stir in the chopped cabbage and cook until it begins to soften.
- Add the diced tomatoes, paprika, salt, and pepper; mix well.
- Cover and simmer for about 10-15 minutes until the cabbage is tender.
- Serve warm and enjoy!
Notes
- For extra flavor, add your favorite herbs.
- Leftovers can be reheated in the microwave.
Nutrition
- Serving Size: 1/4 of the dish
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Ground Beef, Cabbage, Skillet, Comfort Food, Quick Recipe