Ground Beef and Gravy: Comforting Delight Over Mashed Potatoes
A hearty dish combining tender ground beef, rich gravy, and creamy mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1/4 cup chopped onion
- 2 cups beef broth
- 1/4 cup all-purpose flour
- 4 cups mashed potatoes
- Salt to taste
- Pepper to taste
Instructions
- In a skillet, cook the ground beef and onion over medium heat until the beef is browned.
- Drain excess fat and sprinkle flour over the beef, stirring for 2 minutes.
- Add beef broth gradually, continue to stir and cook for about 5 minutes until thickened.
- Season with salt and pepper.
- Serve the beef and gravy over mashed potatoes.
Notes
- For a creamier texture, add butter to the mashed potatoes.
- Leftover beef and gravy can be used for sandwiches.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Ground Beef and Gravy Over Mashed Potatoes