Green Chili Chicken Enchiladas: Easy Comfort Food Delight
Delicious and easy to make Green Chili Chicken Enchiladas for a comforting meal that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 can (10 oz) green enchilada sauce
- 1 cup shredded cheese
- 8 corn tortillas
- 1/2 cup diced onions
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat. Add onions and cook until soft.
- Mix the cooked chicken with half of the green enchilada sauce, cumin, and garlic powder.
- Soften tortillas by wrapping them in a damp paper towel and microwaving for 30 seconds.
- Spread some of the chicken mixture in each tortilla, roll them up, and place seam side down in a baking dish.
- Pour remaining enchilada sauce over the rolled tortillas and sprinkle with cheese.
- Bake for 20-25 minutes, until cheese is bubbly and golden.
Notes
- Top with fresh cilantro and sour cream if desired.
- For extra spice, add jalapeños to the chicken mixture.
Nutrition
- Serving Size: 1 enchilada
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Green Chili Chicken Enchiladas, Chicken Enchiladas, Easy Enchiladas, Comfort Food