Golden Potato Savory Beef Cheese Bake: A Comforting Delight
A deliciously comforting dish made with layers of golden potatoes, savory beef, and melted cheese.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 pounds golden potatoes
- 1 pound ground beef
- 1 cup shredded cheese
- 1 onion diced
- 2 cloves garlic minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
Instructions
- Preheat the oven to 375°F (190°C).
- Peel and slice the potatoes.
- In a skillet, cook the ground beef, onion, and garlic until browned. Season with salt and pepper.
- Layer the potatoes in a baking dish, followed by the beef mixture, and top with cheese.
- Pour beef broth over the top.
- Bake for 45 minutes or until the potatoes are tender.
Notes
- To enhance the flavor, add your favorite herbs to the beef mixture.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Golden Potato Savory Beef Cheese Bake, comfort food, beef casserole