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Golden Beef Potato Crust Supper Pie: A Cozy Family Favorite

Golden Beef Potato Crust Supper Pie
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A comforting dish that combines savory beef and creamy potatoes in a flaky crust.

Ingredients

Scale
  • 1 pound ground beef
  • 2 cups diced potatoes
  • 1 cup chopped onions
  • 1 cup shredded cheese
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 pie crust (store-bought or homemade)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, brown the ground beef with onions until cooked through.
  3. Add Worcestershire sauce, garlic powder, salt, and black pepper to the beef mixture.
  4. Layer the diced potatoes on the bottom of the pie crust.
  5. Spoon the beef mixture over the potatoes.
  6. Top with shredded cheese.
  7. Cover with a second pie crust and seal the edges.
  8. Cut slits in the top crust to allow steam to escape.
  9. Bake for 45-50 minutes, or until the crust is golden brown.

Notes

  • Let the pie cool for 10 minutes before slicing.
  • This dish pairs well with a side salad.

Nutrition

Keywords: Golden Beef Potato Crust Supper Pie, beef, potatoes, pie, family dinner

Find it online: https://quicksavory.net/golden-beef-potato-crust-supper-pie-a-cozy-family-favorite/