German Chocolate Dump Cake: Easy Indulgence for Dessert Lovers
A rich and easy German Chocolate Dump Cake that’s perfect for dessert lovers.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: desserts
- Method: baking
- Cuisine: German
- Diet: vegetarian
Ingredients
Scale
- 1 box German chocolate cake mix
- 1 can coconut pecan frosting
- 4 large eggs
- 1 cup water
- 1 cup vegetable oil
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cake mix, eggs, water, and vegetable oil. Mix until well combined.
- Pour the batter into a greased 9×13 inch baking dish.
- Drop spoonfuls of the coconut pecan frosting over the batter.
- Sprinkle chocolate chips on top.
- Bake in the preheated oven for 30-35 minutes or until a toothpick comes out clean.
Notes
- For extra flavor, add chopped nuts to the chocolate chips.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: German Chocolate Dump Cake, dessert, easy cake