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Garlic Tuscan Penne with Chicken: Indulgent Creamy Delight

Garlic Tuscan Penne with Chicken, Broccoli, and Parmesan Cream
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This Garlic Tuscan Penne with Chicken is a deliciously creamy dish that combines tender chicken, broccoli, and savory Parmesan.

Ingredients

Scale
  • 8 ounces penne pasta
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 pound chicken breast, diced
  • 2 cups broccoli florets
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant, about 1 minute.
  3. Add the diced chicken to the skillet and season with salt and pepper. Cook until the chicken is golden brown and cooked through.
  4. Add the broccoli florets and cook for an additional 3-4 minutes until tender.
  5. Reduce heat and stir in the heavy cream and Parmesan cheese. Mix until the cheese is melted and the sauce is creamy.
  6. Combine the cooked penne pasta with the sauce and toss to coat.
  7. Serve hot, garnished with fresh parsley.

Notes

  • For added flavor, consider adding sun-dried tomatoes or spinach.
  • This dish pairs well with a crisp white wine.

Nutrition

Keywords: Garlic Tuscan Penne with Chicken, creamy pasta, chicken recipe, broccoli pasta

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