Garlic Parmesan Shrimp Bake: Easy Indulgence for Seafood Lovers
Indulge in this delicious Garlic Parmesan Shrimp Bake that’s perfect for seafood lovers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Seafood
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 4 tablespoons butter, melted
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine shrimp, melted butter, olive oil, garlic, Italian seasoning, salt, and black pepper.
- Spread the shrimp mixture evenly in a baking dish.
- Top with grated Parmesan cheese.
- Bake in the preheated oven for 15-20 minutes or until the shrimp is cooked through and the cheese is golden.
- Serve warm with crusty bread or over pasta.
Notes
- For added flavor, consider squeezing fresh lemon juice over the finished dish.
- This dish pairs well with a side of garlic bread.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Garlic Parmesan Shrimp, Seafood, Baked Shrimp, Easy Recipes