Garlic Parmesan Crusted Shrimp: A Juicy Delight You’ll Love
A delicious and juicy shrimp recipe coated in a flavorful garlic parmesan crust.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/2 cup grated parmesan cheese
- 1/2 cup breadcrumbs
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the parmesan cheese, breadcrumbs, minced garlic, parsley, salt, and pepper.
- In another bowl, coat the shrimp with olive oil.
- Dredge each shrimp in the cheese mixture, ensuring they are well coated.
- Place the coated shrimp on a baking sheet.
- Bake for 12-15 minutes or until the shrimp are cooked through and golden brown.
Notes
- For extra flavor, add some red pepper flakes to the breadcrumb mixture.
- Serve with a side of marinara sauce for dipping.
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Garlic, Parmesan, Shrimp, Seafood, Appetizer