Garlic Parmesan Chicken Alfredo: The Best Comforting Fettuccine Recipe
A creamy and indulgent dish featuring fettuccine pasta, garlic, and parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Meat
Ingredients
Scale
- 8 ounces fettuccine pasta
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the fettuccine according to package instructions.
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Stir in the parmesan cheese until melted and smooth.
- Mix in the cooked fettuccine and season with salt and pepper.
- Serve garnished with fresh parsley.
Notes
- This dish is best served immediately for maximum creaminess.
- Feel free to add cooked chicken or shrimp for extra protein.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 120mg
Keywords: Garlic Parmesan Chicken Alfredo, Fettuccine, Comfort Food