Garlic Butter Mushroom Swiss Smashburger Skillet: Best Comfort Food
This Garlic Butter Mushroom Swiss Smashburger Skillet is the ultimate comfort food, combining savory flavors and juicy burgers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Entree
- Method: Skillet
- Cuisine: American
- Diet: Non-vegetarian
Ingredients
Scale
- 1 pound ground beef
- 8 ounces mushrooms, sliced
- 4 tablespoons garlic butter
- 4 slices Swiss cheese
- 4 hamburger buns
- Salt to taste
- Pepper to taste
Instructions
- In a skillet, melt the garlic butter over medium heat.
- Add the sliced mushrooms and sauté until golden brown.
- Form ground beef into patties and season with salt and pepper.
- Cook the patties in the skillet until nicely browned.
- Top each patty with Swiss cheese and cover to melt.
- Assemble the burgers in the buns and serve with sautéed mushrooms on top.
Notes
- For extra flavor, consider adding caramelized onions.
- Serve with a side of fries for a complete meal.
Nutrition
- Serving Size: 1 burger
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Garlic Butter Mushroom Swiss, Smashburger, Skillet, Comfort Food