Garlic Butter Beef Bowties in Indulgent Cream Cheese Cheddar Sauce
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Comfort Food
Ingredients
Scale
- 8 ounces bowtie pasta
- 1 pound ground beef
- 4 cloves garlic, minced
- 2 tablespoons butter
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup beef broth
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- Cook the bowtie pasta according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the ground beef and cook until browned.
- Add the minced garlic and cook for an additional minute until fragrant.
- Stir in the cream cheese, cheddar cheese, and beef broth. Cook until the cheeses are melted and the sauce is smooth.
- Add the cooked pasta to the skillet and toss to combine. Season with Italian seasoning, salt, and pepper.
- Serve warm.
Notes
- This dish can be garnished with parsley for added flavor and presentation.
- Adjust the level of garlic according to your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Garlic Butter Beef Bowties, Cream Cheese Cheddar Sauce, Beef Pasta Recipe