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Garlic Alfredo Chicken Stuffed Shells: Indulgent Comfort Food Delight

Garlic Alfredo Chicken Stuffed Shells
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Garlic Alfredo Chicken Stuffed Shells are the ultimate comfort food dish, combining flavorful chicken and creamy alfredo sauce stuffed into pasta shells for a decadent meal.

Ingredients

Scale
  • 12 jumbo pasta shells
  • 2 cups cooked chicken, shredded
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese, shredded
  • 1 cup Alfredo sauce
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • salt to taste
  • pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the jumbo pasta shells according to package instructions and set aside.
  3. In a skillet, heat olive oil over medium heat and sauté garlic until fragrant.
  4. Add shredded chicken, ricotta, mozzarella, Alfredo sauce, Italian seasoning, salt, and pepper. Mix until well combined.
  5. Stuff the cooked shells with the chicken and cheese mixture.
  6. Place the stuffed shells in a baking dish and pour any remaining Alfredo sauce over the top.
  7. Bake for 25-30 minutes until heated through and cheese is bubbly.
  8. Serve hot and enjoy!

Notes

  • For extra flavor, add some cooked spinach or other vegetables to the filling.
  • You can also top with additional mozzarella cheese before baking.

Nutrition

Keywords: Garlic Alfredo Chicken Stuffed Shells, Comfort Food, Italian Recipes

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