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Fried Cabbage with Shrimp and Beef Sausage: A Hearty Delight

Fried Cabbage with Shrimp and Beef Sausage
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A delicious combination of fried cabbage, succulent shrimp, and flavorful beef sausage.

Ingredients

Scale
  • 1 head cabbage
  • 1 pound shrimp, peeled and deveined
  • 1 pound beef sausage, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add sliced beef sausage and cook until browned.
  3. Stir in cabbage, garlic powder, salt, and pepper.
  4. Cook until the cabbage is wilted.
  5. Finally, add shrimp and cook until they turn pink.

Notes

  • For extra flavor, try adding red pepper flakes.
  • This dish pairs well with rice or pasta.

Nutrition

Keywords: Fried Cabbage, Shrimp, Beef Sausage

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