Print

Florida Shrimp and Crab Pie: Easy Comfort Food for Home Cooks

Florida Shrimp and Crab Pie

A delightful and easy recipe for Florida Shrimp and Crab Pie, perfect for home cooks looking for comfort food.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 pound crab meat
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup milk
  • 1 cup heavy cream
  • 2 large eggs
  • 1 tablespoon Old Bay seasoning
  • 1 pie crust, pre-made
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 tablespoon olive oil

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, heat the olive oil over medium heat and sauté the onion and garlic until fragrant.
  3. Add the shrimp and cook until they turn pink.
  4. In a bowl, whisk together the milk, cream, eggs, Old Bay seasoning, salt, and pepper.
  5. Place the crab meat and shrimp mixture into the pie crust.
  6. Pour the egg mixture over the seafood.
  7. Bake in the preheated oven for 30-35 minutes or until the filling is set.
  8. Let cool for a few minutes before slicing and serving.

Notes

  • For a spicy kick, add some diced jalapeños or hot sauce.
  • Serve with a side of salad for a complete meal.

Nutrition

Keywords: Florida Shrimp and Crab Pie, shrimp pie, crab pie, comfort food, easy recipe