Famous Crab Bombs: Indulgent Delights with Turkey Bacon and Chicken Ham
Famous Crab Bombs are an indulgent treat featuring the savory combination of crab meat, turkey bacon, and chicken ham, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound crab meat
- 4 ounces turkey bacon
- 4 ounces chicken ham
- 1 cup cream cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon fresh parsley
- 1 teaspoon Worcestershire sauce
- 1 cup breadcrumbs
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the crab meat, chopped turkey bacon, chicken ham, cream cheese, garlic powder, onion powder, parsley, and Worcestershire sauce.
- Mix until well combined.
- Form the mixture into balls, about the size of a golf ball.
- Roll each ball in breadcrumbs to coat.
- Place the crab bombs on a baking sheet and drizzle with olive oil.
- Bake for 20-25 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- For a spicier version, add some diced jalapeños to the mixture.
- Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 1 crab bomb
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg
Keywords: Famous Crab Bombs, crab recipes, appetizers