Easy Seafood Pasta: Indulgent Garlic Cream Sauce Delight
Indulge in this easy seafood pasta recipe featuring a rich garlic cream sauce that elevates the dish to new heights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces linguine
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shrimp, peeled and deveined
- 1 cup scallops
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup parsley, chopped
Instructions
- Cook the linguine according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Add shrimp and scallops; cook until seafood is opaque.
- Season with salt and pepper. Toss in the cooked linguine and mix well.
- Garnish with chopped parsley before serving.
Notes
- For added flavor, you can include crushed red pepper flakes in the sauce.
- This dish pairs well with a crisp white wine.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 40 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 200 mg
Keywords: Easy Seafood Pasta, Garlic Cream Sauce, Seafood Recipes