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Easy Salisbury Steak Pasta: A Comforting and Indulgent Dish

Easy Salisbury Steak Pasta
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A delicious and easy recipe for Salisbury steak served over pasta, perfect for family dinners.

Ingredients

Scale
  • 1 pound ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon cornstarch
  • 1 cup uncooked pasta
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add the ground beef and cook until browned.
  3. Add the onion and garlic, cooking until softened.
  4. Stir in the beef broth and Worcestershire sauce.
  5. Mix cornstarch with a little water and add to the skillet to thicken.
  6. Meanwhile, cook pasta according to package instructions.
  7. Drain pasta and serve topped with the Salisbury steak mixture.

Notes

  • For added flavor, consider adding mushrooms to the dish.
  • Serve with a side salad for a complete meal.

Nutrition

Keywords: Easy Salisbury Steak Pasta

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