Easy Layered Christmas Jello: A Festive Treat Everyone Will Love
Delight in the festive flavors of Easy Layered Christmas Jello, a visually stunning dessert that brings cheer to any holiday gathering.
- Prep Time: 30 minutes
- Total Time: 4 hours
- Yield: 12 servings 1x
- Category: Dessert
- Method: Chill
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup boiling water
- 1 package red gelatin
- 1 cup cold water
- 1 cup cream cheese
- 1 cup whipped topping
- 1 package green gelatin
- 1 cup cold water
Instructions
- In a bowl, dissolve red gelatin in boiling water; mix well and add cold water. Pour into a 9×13 inch pan and refrigerate until set.
- In another bowl, blend cream cheese and whipped topping until smooth. Spread over the set red layer.
- In a separate bowl, dissolve green gelatin in boiling water; mix with cold water and pour over the cream cheese layer. Refrigerate until fully set.
Notes
- For best results, let each layer set completely before adding the next.
- This dessert can be made a day ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Easy Layered Christmas Jello, festive dessert, holiday treats