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Easy Italian Meatball Soup: A Cozy Dinner for Any Night

Easy Italian Meatball Soup
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Enjoy a comforting bowl of Easy Italian Meatball Soup, perfect for any night of the week.

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 teaspoons Italian seasoning
  • 1 teaspoon garlic powder
  • 4 cups chicken broth
  • 1 can (15 ounces) diced tomatoes
  • 2 cups chopped vegetables (carrots, celery, etc.)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  1. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, Italian seasoning, and garlic powder. Mix until well combined.
  2. Form the mixture into small meatballs, about 1 inch in diameter.
  3. In a large pot, heat olive oil over medium heat. Add the meatballs and brown on all sides.
  4. Add chicken broth, diced tomatoes, chopped vegetables, salt, and pepper to the pot. Bring to a boil.
  5. Reduce heat and let simmer for 30 minutes, or until the meatballs are cooked through and the vegetables are tender.
  6. Serve hot and enjoy your cozy dinner!

Notes

  • For added flavor, you can garnish the soup with fresh basil or more grated Parmesan.
  • This soup can be made ahead of time and tastes even better the next day.

Nutrition

Keywords: Easy Italian Meatball Soup, cozy dinner, soup recipe

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