Easy Gingerbread Tiramisu: A Joyful Twist on a Classic Dessert
This Easy Gingerbread Tiramisu combines the classic flavors of gingerbread with the creamy texture of tiramisu for a delightful holiday dessert.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup strong brewed coffee
- 1/2 cup coffee liqueur
- 2 cups heavy cream
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- 24 gingerbread cookies
- 1 tablespoon cocoa powder
Instructions
- In a mixing bowl, whisk together heavy cream, mascarpone cheese, powdered sugar, ginger, and cinnamon until smooth.
- In a shallow dish, combine brewed coffee and coffee liqueur.
- Dip each gingerbread cookie in the coffee mixture quickly, ensuring they are not overly soaked.
- Layer half of the dipped gingerbread cookies at the bottom of a serving dish.
- Spoon half of the cream mixture over the cookies.
- Repeat with remaining cookies and cream mixture.
- Dust the top with cocoa powder.
- Refrigerate for at least 4 hours or overnight before serving.
Notes
- This dessert improves in flavor after sitting in the refrigerator overnight.
- Feel free to add whipped cream on top for an extra touch.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Easy Gingerbread Tiramisu, Gingerbread, Tiramisu, Holiday Dessert