Easy Chocolate Chip Coffee Scones: A Delightful Morning Treat
An easy and delicious chocolate chip coffee scone recipe that makes for a perfect morning treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 scones 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 3/4 cup heavy cream
- 1 cup chocolate chips
- 1 tablespoon coffee granules
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- Cut in the butter until the mixture resembles coarse crumbs.
- Stir in the cream, coffee granules, and chocolate chips until just combined.
- Turn the dough onto a floured surface and knead gently.
- Shape into a circle and cut into wedges.
- Place on a baking sheet and bake for 15-20 minutes or until golden brown.
- Allow to cool before serving.
Notes
- Serve warm for the best flavor.
- Add nuts for extra crunch.
Nutrition
- Serving Size: 1 scone
- Calories: 230
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: chocolate chip, coffee, scones, easy recipe, morning treat