Deviled Strawberries: An Easy Indulgence with Turkey Bacon

Name: Deviled Strawberries: An Easy Indulgence with Turkey Bacon
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 12 large strawberries; 4 ounces cream cheese; 2 tablespoons sour cream; 1 tablespoon Dijon mustard; 6 slices turkey bacon, cooked and crumbled; 1 tablespoon chives, chopped; Salt and pepper to taste

Sofia H.

February 5, 2026

Introduction to Deviled Strawberries

Imagine biting into a succulent strawberry, only to discover a delightful, creamy filling that dances with flavor. Welcome to the world of deviled strawberries! This innovative twist on the classic deviled eggs is not just a treat for the taste buds but also a feast for the eyes. Perfect for gatherings, picnics, or even a cozy night in, these berries are bound to impress your guests.

Why Deviled Strawberries Are the Ultimate Finger Food?

What elevates deviled strawberries to the status of ultimate finger food? For starters, they are incredibly easy to make and even easier to eat. Just pop one in your mouth, and you’re greeted with a burst of freshness combined with a creamy, savory filling. No utensils are required, which means you can focus on enjoying good company rather than juggling forks and plates.

Versatile fillings: You can customize the filling using various ingredients, such as chicken ham, turkey bacon, and cream cheese. This adaptability caters to a range of dietary preferences and tastes—whether you’re a fan of spicy, savory, or sweet, there’s a combo for you!
Gourmet feel: These strawberries look upscale and sophisticated, making them a conversation starter. Serve them at your next brunch or dinner party, and you elevate the whole experience without much effort.
Healthy option: Strawberries are rich in antioxidants and vitamins, which means you’re indulging without the guilt. Plus, when paired with wholesome ingredients like lean meats and low-fat creams, you give your body a nutritious boost while delighting your palate.

For those interested in exploring the health benefits of strawberries, check out this resource from the National Strawberry Coalition, which highlights their nutritional value.

Whether you’re hosting a gathering or simply treating yourself, deviled strawberries embody the perfect blend of taste, texture, and presentation. The combination of sweet fruit and savory filling not only satisfies cravings but also brings an element of fun and creativity to your culinary repertoire. Ready to impress? Let’s dive into the simple steps to create your own delectable deviled strawberries!

Ingredients for Deviled Strawberries

Making deviled strawberries is a fun and tasty way to impress your friends at gatherings, or even just to treat yourself! Here’s what you’ll need to bring this delightful dish to life.

Fresh Strawberries

10-12 medium-sized strawberries: Look for berries that are bright red and firm, as they will be your base. Be mindful when selecting; the sweetness of your strawberries really sets the tone for the dish!

Filling Components

Cream cheese (8 oz.): This creamy base brings richness. Opt for low-fat if you’re looking for a lighter version.
Turkey bacon (2 slices): Crisped and crumbled, it adds a savory crunch and a hint of smokiness to balance the sweet strawberries.
Chicken ham (1/4 cup, chopped): For an extra layer of flavor, this ingredient makes a surprising yet delicious addition.
Chives (1 tablespoon, finely chopped): These will give your filling a fresh and oniony twist.

Flavor Enhancers

Honey (1 tablespoon): A touch of sweetness to complement the savory elements.
Black pepper (a pinch): Just a dash to enhance the flavors.

With these simple ingredients, you’ll create a delightful balance of sweet and savory that will have your guests coming back for more. Remember, using the freshest produce can make a world of difference—check out this guide from FDA on selecting strawberries for tips! Happy cooking!

Preparing Deviled Strawberries

If you’re looking to impress at your next gathering, deviled strawberries are not just a delightful treat but also a fun twist on the classic deviled dish. These vibrant, sweet strawberries filled with a creamy cheesecake filling are sure to surprise and delight your guests. So, let’s dive into how to prepare these crowd-pleasers!

Gather Your Ingredients

Before we start creating these deviled strawberries, it’s essential to have all your ingredients at hand. Here’s what you’ll need:

Fresh strawberries (about 12 large ones)
Cream cheese (8 ounces, softened is best)
Powdered sugar (1/4 cup)
Vanilla extract (1 teaspoon)
Whipped cream (1/2 cup)
Optional toppings: crushed cookies, chocolate shavings, or a sprinkle of cinnamon
For a savory twist, you can use turkey bacon bits or chicken ham pieces

Having everything ready will make the process smooth and enjoyable. Plus, you won’t find yourself scrambling to find an ingredient halfway through making your filling.

Prep the Strawberries

Now that you’ve got your ingredients in place, it’s time to prep the strawberries. Follow these simple steps:

Wash the Strawberries: Gently rinse them under cool water. Pat them dry with a towel.
Hull the Strawberries: Using a small paring knife, carefully remove the green tops and the inner core of each strawberry. Be cautious not to cut too deep; you want to create a small cavity for the filling, not pierce through the bottom.
Slice the Ends: If you want your strawberry to stand upright, slice a tiny bit off the bottom – just enough to create a flat surface without going too deep.

This preparation step is crucial! The juiciness of fresh strawberries adds a natural sweetness that pairs beautifully with the smooth filling. If you’re interested in the nutritional benefits of strawberries, check out this health article from Healthline.

Make the Cheesecake Filling

This is where the magic happens! The filling is reminiscent of a classic cheesecake and adds richness to your strawberries. Here’s how to whip it up:

Mix Cream Cheese: In a medium bowl, use an electric mixer to blend the softened cream cheese until it’s creamy.
Add Sugar and Vanilla: Gradually mix in the powdered sugar and vanilla extract, continuing to beat until smooth.
Fold in Whipped Cream: Gently fold in the whipped cream until the mixture is light and airy. This adds volume and that classic cheesecake texture.

The key is to not overmix here; you want to maintain a fluffy consistency. Feel free to taste and adjust the sweetness if desired!

Fill the Strawberries

Here’s where you can get a little creative! Using a piping bag or a small spoon, fill each strawberry with your delightful cheesecake mixture. Don’t be shy! Fill them generously, allowing some of the mixture to slightly overflow for that beautiful presentation.

If you don’t have a piping bag, a ziplock bag with the tip snipped off works just as well! Just be sure to secure the filling inside before piping it into the strawberries.

Add the Finishing Touch

The last step is all about making your deviled strawberries visually appealing. You can:

Sprinkle with toppings: Dust with crushed cookies or chocolate shavings for that extra crunch.
Garnish: Add a small piece of turkey bacon or a sliver of chicken ham on top for a unique savory contrast.
Chill: Place the filled strawberries in the refrigerator for about 30 minutes before serving to help the filling set.

And there you have it! Deviled strawberries are not only easy to prepare but are also a visually stunning and delicious addition to any party spread. They combine sweet and savory in an unexpected way, making them memorable for your guests. Enjoy making these delightful treats, and watch them disappear in no time!

Variations on Deviled Strawberries

Low-Carb Options

If you’re aiming for a low-carb treat that doesn’t compromise on flavor, try swapping out the traditional sweet fillings for a cream cheese and herb mix. Simple yet delightful, your deviled strawberries can feature:

Cream cheese: Use full-fat cream cheese for a richer taste.
Fresh herbs: Finely chopped chives or dill add a savory twist.
Seasoning: A pinch of garlic powder or onion powder can take it to the next level.

For those diving into the low-carb lifestyle, this option aligns with your dietary needs while still offering a sweet pop of berry goodness.

Flavor Twists: Chocolate or Citrus

Feeling a bit adventurous? Elevate your deviled strawberries with exciting flavor twists! Incorporating chocolate or citrus can instantly transform this dish into something unique.

Chocolate Deviled Strawberries: Melt some dark chocolate and mix it with cream cheese for a seductive, rich filling. You can also sprinkle a bit of cocoa powder for extra depth. Drizzling chocolate on top creates a beautiful finish.
Citrus Delight: How about a zesty lemon or orange twist? Combine cream cheese with fresh lemon juice and zest, creating a refreshing filling that beckons for summer. Garnish with a sprinkle of zest for an attractive touch.

These variations will impress your guests and add a personal touch to your gatherings. For more inspiration, you might want to explore stunning recipes at Taste of Home or Food Network that inspire creative cooking with strawberries!

Let your taste buds guide you in making the ultimate deviled strawberries—each recipe variation promises something special.

Cooking Tips and Notes for Deviled Strawberries

Sweetness and Texture Adjustments

When it comes to deviled strawberries, personalizing the sweetness and texture is key. If you find your filling too sweet, consider adding a pinch of sea salt or a dash of lemon juice to balance the flavors perfectly. To enhance creaminess, opt for a full-fat cream cheese or introduce a hint of Greek yogurt. This not only enriches the texture but adds a tangy element that beautifully offsets the sweetness of the strawberries.

Make-Ahead Tips

Planning ahead? You’ll love that deviled strawberries can be made in advance! Prepare the filling a day prior and store it in an airtight container in the fridge—this not only saves time but allows the flavors to meld. When you’re ready to serve, just pipe the filling into your strawberries, and voilà! For optimal freshness, prep the strawberries just a few hours before serving to maintain their crispness. If you’re keen on making a showstopper, consider garnishing with fresh mint or a dusting of cocoa powder for that extra flair.

Explore more insights about berry pairings on websites like The Produce Moms.

Serving Suggestions for Deviled Strawberries

Perfect for Parties and Gatherings

Looking for a unique appetizer that will wow your guests? Deviled strawberries are your solution! They make a delightful, bite-sized treat perfect for any occasion, from casual get-togethers to elaborate celebrations. These sweet and savory bites can easily be paired with various dips, like chocolate or yogurt, to enhance their flavor. Another fun idea is to serve them with a refreshing fruit platter. Think about adding seasonal fruits like kiwi and pineapple to create an eye-catching centerpiece.

Creative Plating Ideas

When it comes to presentation, a little creativity goes a long way. Arrange your deviled strawberries on a sleek white platter for a modern touch, or use a rustic wooden board for a cozy vibe. Incorporate fresh mint leaves or edible flowers for an elegant garnish. You can even use small glass cups to serve individual strawberry portions alongside a tasty dip. Remember, the visual appeal heightens the tasting experience!

For more serving inspiration, check out the American Fruit and Vegetable Association, which offers excellent ideas for creating beautifully balanced fruit platters.

Time Breakdown for Deviled Strawberries

Preparation Time

Whipping up these delightful deviled strawberries requires approximately 15 minutes of preparation. This includes washing the strawberries, slicing off the tops, and mixing your creamy filling ingredients. It’s quick, ensuring you have plenty of time to enjoy the process!

Assembly Time

Once your filling is ready, the assembly takes just about 10 minutes. Simply spoon or pipe the delicious mixture into each strawberry, and you’re almost ready to impress your guests.

Total Time

In total, you’re looking at 25 minutes from start to finish! That makes deviled strawberries a perfect last-minute treat for gatherings. Whether you’re hosting friends or treating yourself, these berries are an absolute win. For tips on presentation, check out this helpful guide from Epicurious. Remember, the quicker they’re ready, the sooner you can savor their deliciousness!

Nutritional Facts for Deviled Strawberries

When it comes to tasty yet healthy snacks, deviled strawberries are a delightful choice. Let’s break down the nutritional facts to see how they fit into your diet.

Calories

A serving of deviled strawberries typically contains around 60-80 calories, making them a guilt-free indulgence that you can enjoy without sacrificing your health goals.

Carbohydrates and Proteins

In terms of carbohydrates, you’ll find about 10-15 grams per serving, depending on your specific recipe. They also offer a modest protein content of around 3-4 grams, thanks to ingredients like turkey bacon or chicken ham. This protein boost can help keep you satisfied between meals without weighing you down.

To learn more about the benefits of healthy snacking, check out resources from the American Heart Association or EatRight.org for expert insights on nutrition.

FAQs about Deviled Strawberries

When you’re whipping up deviled strawberries, it’s natural to have a few questions. Here’s a helpful FAQ section to tackle some common queries.

Can I Use Other Fruits?

Absolutely! While strawberries are the star of the show, this concept isn’t limited to just one fruit. You can experiment with:

Raspberries: Their tartness complements creamy fillings beautifully.
Peaches: Slice them in half and fill with your preferred mixture for a juicy twist.
Blackberries: They hold up well and are just as delicious!

Feel free to get creative—this is all about personal taste!

How Do I Store Leftover Filling?

If you find yourself with extra filling, don’t worry! Here’s how to keep it fresh:

Airtight container: Transfer leftover filling into a container that seals well.
Refrigerate: It can last up to 3 days in the fridge. Just give it a quick stir before using it again.

This way, you’re ready for a spontaneous snack or even a last-minute appetizer.

Can I Prepare Them in Advance?

Yes, you can totally prepare your deviled strawberries in advance! Here’s what to do:

Filling: Make your filling up to a day ahead and refrigerate in an airtight container.
Assembly: For the best flavor and texture, assemble the strawberries just before serving. This ensures they remain fresh and tender.

Organizing beforehand makes hosting a breeze, letting you focus on enjoying the moment rather than stressing in the kitchen!

By getting answers to these common questions, you’ll feel more confident in your culinary endeavors. Happy cooking! For more tips on using fruits in appetizers, check out this article.

Conclusion on Deviled Strawberries

In wrapping up our delightful journey into the world of deviled strawberries, you may find yourself wondering how such a simple treat can pack so much flavor and joy. These vibrant bites are perfect for a variety of occasions, from casual get-togethers to sophisticated gatherings.

Consider experimenting with various fillings—substituting turkey bacon or chicken ham for the traditional options can elevate the dish while catering to dietary preferences.

Next time you’re thinking of impressing guests or indulging in a tasty snack, these deviled strawberries might just be your go-to. For a balanced meal, pair them with a refreshing non-alcoholic beverage like sparkling water infused with lemon or mint. Happy cooking!

For more tips on making unique appetizers, check out this resource for inspiration.