Deviled Egg Pasta Salad with Turkey Bacon: The Best Twist on a Classic
Enjoy a delicious and creamy Deviled Egg Pasta Salad with Turkey Bacon, perfect for your next gathering.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: mix
- Cuisine: American
- Diet: none
Ingredients
Scale
- 8 ounces elbow macaroni
- 6 hard-boiled eggs, chopped
- 4 slices turkey bacon, cooked and crumbled
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1/4 cup green onions, sliced
- 1/4 cup celery, diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cook the elbow macaroni according to package instructions. Drain and cool.
- In a large bowl, combine the chopped hard-boiled eggs, turkey bacon, mayonnaise, Dijon mustard, green onions, celery, salt, and black pepper.
- Add the cooled macaroni to the egg mixture and stir until well combined.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- This salad tastes even better the next day!
- Feel free to add more vegetables like bell peppers or pickles.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 200mg
Keywords: Deviled Egg Pasta Salad, Turkey Bacon, Pasta Salad Recipe